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Jalapeno, habanero, and green bell peppers combine to make a sauce that burns from the get-go
Heat level: 7
INGREDIENTS: Water, distilled vinegar, green bell peppers, jalapeno peppers, salt, lemon juice (filtered water, lemon juice concentrate, sodium bisulfite (preservatives) sodium benzoate (preservatives), and lemon oil), cane sugar, xanthan gum, minced onion, onion powder, polylobate 80, habanero powder, erythotbic acid, capsicum, and green food coloring (water, FD&C yellow No. 5, FD&C blur No. 1, citric acid, sodium benzoate).
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