Our Smoke House
Singleton’s General Store is known by both locals and out-of-state visitors for it’s hand-cut Vermont Smoked Meats. Our in-house cold smoke process creates a unique flavor that will satisfy your taste buds and entice you to come back for more. Unlike many other companies which use liquid smoke to add flavor to their products, our products are smoked for two days in an old cast iron pot, with a few briquettes of charcoal and buckets of dried corncobs in our old-fashioned Vermont Smokehouse. On average we smoke about 300 lbs. of pepperoni a week, along with 600 lbs. of bacon.
Our smoked line of products includes:
Slab Bacon – Our country-style smoked bacon is thick cut daily. It is a great addition to your morning breakfast, crumbled on top of a salad or in a twice-baked potato. Craving a BLT? You haven’t tasted a BLT until you’ve used Singleton’s Smoked Bacon.
Boneless Hams – Our maple syrup-cured boneless deluxe hams make the perfect Christmas or Easter ham. As well as the whole or half hams, we slice thick boneless ham steaks which are great for pan-frying or on the grill. Need ham cubes for split pea soup or a ham salad? Guests will be begging for more when you serve them Singleton’s ham entrees.
Smoked Bone-in Pork Chops – These center cut pork loins have been through a curing process and spend two days in our smokehouse. For a great dinner, try pan frying them on both sides to brown them, and then toss them in a shallow baking dish with applesauce smothered on top. Bake for 20 minutes and enjoy!
Smoked Pepperoni – A smoky flavor with a bit of spice makes our pepperoni great for serving with cheese and crackers or on top of a homemade pizza. The savory pepperoni can be bought either by the stick or sliced and is the perfect snack for a hunting trip or day hike.
Smoked Salmon – Our Smoked Atlantic Salmon is cured in-house and cold smoked for two days. It can be used to make great hors d’oeuvres; sliced thinly and placed on a cracker with red onion and capers.
Canadian Bacon – Kick start your morning breakfast with our corncob-smoked Canadian bacon. Sliced and vacuum packed to preserve freshness, it make a great addition to a breakfast sandwich or eggs benedict.
Smoked Ham Hocks – Kick your split pea or ham bone soups up a notch with Singleton’s smoked ham hocks.
Smoke Beef Marrow Bones – Our smokehouse wouldn’t be complete without offering man’s best friend a smoky treat. Your dog will beg you to stop by our store to pick up our smoked marrowbones. Our marrowbones also make great beef soup stocks with a slight hint of our corncob-smoked flavor.
Singleton’s Beef Jerky – We create two different kinds of beef jerky using hand-trimmed and sliced bottom round. The meat is marinated in teriyaki sauce or our new maple garlic teriyaki. You will get addicted!