Store-Made Sausages

Singleton’s store-made sausages are one of our hottest items offered in the meat department. Our family has been making sausages for 30+ years, originally offering six traditional flavors such as country sage breakfast sausage, hot & sweet Italian sausage and kielbasa. In the last 10 years we’ve added nine new flavors to the selection.  We are constantly mixing ingredients and trying new recipes to add to the expanding sausage line.  All of the sausages are hand-made and linked using the best spices available.

We currently offer the following store-made sausages:

Country Sage Breakfast – Our sage based, pork breakfast sausage is  perfect for breakfast patties and is a great addition to stuffing.

Maple & Smoked Bacon Breakfast – Our sage based, pork breakfast sausage includes Vermont maple syrup and Singleton’s Smoked Bacon.

Kielbasa – Our hand-made kielbasa  includes pork, garlic, onions, fennel seed, pepper, salt, brown sugar, sage and ginger and is made from a several year-old recipe.  It is a great addition to Easter dinner and goes well with peppers, onions and Vermont Fox Mustard.

Hot Italian – One of our original sausages, it is made in links and in bulk for use in spaghetti sauces or chili.  It includes pork, fennel seed, crushed red pepper, black pepper, paprika, salt, and spices and is perfect for sausage grinders.

Sweet Italian - Another of our original sausage flavors, it is made in links or in bulk. It is a mild Italian sausage great for sausage grinders or used to spice up your favorite sauces. Ingredients include pork, salt, fennel seed, pepper and spices.

Sicilian – This is the only sausage on the menu that contains beef.  The Sicilian, is a mixture of pork, beef, cheese, white wine, crushed red pepper, fennel seed, black pepper, and spices.

English Bangers - Our English Bangers can be described as pork sausage on a milder note, similar to that of the country breakfast sausage. English Bangers are a great addition to any breakfast and include pork, sage, ginger, white pepper and spices. They are a classic for bangers and mash!

Granny Bangers – Our spin on English Bangers, it is a combination of the original bangers, granny smith apples, and almonds.  Ingredients include, pork, sage, ginger, white pepper, granny smith apples, almonds and spices.  Granny Bangers make a great breakfast sausage.

Chorizo - The Chorizo is our Mexican-style sausage that includes pork, crushed red pepper, paprika, cayenne pepper, black pepper, salt and spices. The addition of vinegar gives this sausage a tangy bite and great flavor.

Polish – A classic version of polish sausage, this sausage has a great peppery taste.  Ingredients include, pork, salt, coarse ground black pepper and spices. Grab a bun and add Vermont Volcano Mustard and peppers and onions to create a delicious grinder.

Roasted Chipotle – Our Roasted Chipotle is a mildly spicy sausage with a smokey flavor. It makes a great addition to chili or your favorite Italian sauce.  Ingredients include pork, salt, paprika, onion powder, chipotle pepper, and spices.

Garlic & Cheese -  Another one of our top selling sausages, the Garlic & Cheese offers a bit of variety for those who want something a different than a normal Italian sausage.  Ground pork, with the addition of salt, garlic powder, black pepper, parmesan cheese and spices make this a crowd pleasing favorite.

Pesto -  Similar to the garlic and cheese sausage, our pesto sausage is a combination of ground pork with dried basil, parmesan cheese, salt and a blend of spices.

Sundried Tomato & Basil -  This is one of our newest flavors.  It is a combination of ground pork with sundried tomatoes, dried basil, black pepper, salt, oregano and spices.

Pepper & Onion -  This is a twist on the classic pepper and onion sausage grinder.  It is made of ground pork, with a blend of Italian spices and add peppers and onions.  With our pepper & onion sausage we take the work out of making a pepper & onion sausage grinder.

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